Hi there!
My name is Eunice Hong. I have a bachelor’s degree in graphic design from Rhode Island School of Design (RISD). I graduated school with the feeling of wanting to learn more about the art world outside of RISD. After graduation, I had the opportunity to teach English as a teacher’s assistant in a small town in Spain for 7 months. Since coming back to New York, I have been working as a freelance graphic and motion designer. During my freetime, I like to play around with different modes of design such as photography, poster design, 3D design, motion design, handwritten type design, and more.
Currently freelancing as a Motion Graphics Designer at CBS News.
You can contact me for business inquiries at eunicesasdesignr@gmail.com.
My name is Eunice Hong. I have a bachelor’s degree in graphic design from Rhode Island School of Design (RISD). I graduated school with the feeling of wanting to learn more about the art world outside of RISD. After graduation, I had the opportunity to teach English as a teacher’s assistant in a small town in Spain for 7 months. Since coming back to New York, I have been working as a freelance graphic and motion designer. During my freetime, I like to play around with different modes of design such as photography, poster design, 3D design, motion design, handwritten type design, and more.
Currently freelancing as a Motion Graphics Designer at CBS News.
You can contact me for business inquiries at eunicesasdesignr@gmail.com.
FAVORITE FOOD:
FAVORITE MUSIC GENRE:
ARTIST THAT INSPIRES ME:
COFFEE ORDER:
FAVORITE MUSIC GENRE:
ARTIST THAT INSPIRES ME:
COFFEE ORDER:
Parmesan cheese, with a side of pesto pasta
R&B, but also I love a good bedroom pop
Paula Scher
In the colder months-a hot oat milk latte with honey and a dash of cinnamon
In the warmer months-a double espresso over ice with vanilla sweet cream cold foam and a dash of cinnamon
R&B, but also I love a good bedroom pop
Paula Scher
In the colder months-a hot oat milk latte with honey and a dash of cinnamon
In the warmer months-a double espresso over ice with vanilla sweet cream cold foam and a dash of cinnamon